6/22/2021 (辛丑年[牛] 农历二零二一年五月十三 星期二)
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Recipe: [Artisan Bread (without Kneading)], 12/5 Gourmet Kitchen

Artisan Bread (without Kneading)


Ingredients:

1. 500 g flour

2. 375g water

3. 10 g salt

4. 2 g yeast

If you don’t have a scale, prepare the following:

3 1/2 Cup flour

1 1/2 C up water

1 1/2 tsp salt

1/4 tsp yeast

Kitchenware:

1. Mixing bowl

2. Cast iron pot or high temperature clay pot (you don’t have to have)


Cooking steps:

1.  Mix all the ingredients together, no dry flour, and cover with a lid or plastic wrap

2.  Ferment for more than 12 hours

3.  Put some flour on a chopping board, pour the mix on the chopping board for shaping

4.  Leave for fermentation for another 50-60 minutes

5.  Put the cast iron pot (with lid) into the oven and preheat to 450°F

6.  After the second fermentation is complete, carefully take out the preheated cast iron pot, open the lid and put the dough into the cast iron pot, replace cover

7.  Put the cast iron pan in the oven and bake for 30 minutes

8.  Open the lid and bake for another 15 minutes

9.  Take the bread out of the cast iron pan

10.  Let cool for 30-60 minutes before cutting

11.  Enjoy it!





免揉欧式面包 (工匠面包Artisan Bread)

材料:
500克  面粉 (分量自选)
375克 (75%)  水 (按面粉分量75%)
10 克 (2%)  盐  (按面粉分量2%)
1  克  酵母 

器具:
和面盆
铸铁锅或耐高温的瓦煲(如果没有也没关系)

如果没有电子秤:
3 1/2 C 面粉
1 1/2 C 水
1 1/2 tsp  盐
1/4 tsp 酵母
方法:
1.  把所有材料和好,没有干面粉,盖上盖或保鲜膜。
2.  发酵12小时以上。
3.  放点面粉在案板上,把发好的面倒到案板上整形。
4.  第二次发酵50 - 60.
5.  铸铁锅盖盖放入烤箱,预热450°F.
6.  第二次发酵好后,把预热好的铸铁锅拿出来,开盖把面团放入铸铁锅内,盖盖。(小心烫)
7.  把铸铁锅放入烤箱烤30分钟。
8.  开盖再烤15分钟。
9.  把面包从铸铁锅导出来。
10.  放凉30 - 60 分钟就可以切开享用。
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