Gourmet Kitchen Class Notice 12/05 - Artisan Bread

Dear OACA Members,

We have good news for food lovers! !  This no-kneading European-style bread baked in a cast iron pan has a simple and classic appearance.  The skin is very crispy, and the inside is soft, strong, and elastic, and it emits a mellow wheat fragrance....  It is simple to make, this one is dedicated to bread lovers !

Today’s Dish:【Artisan Bread (without Kneading)】

Date/Time：12/05 (Saturday) 4:00-5:00 PM

Speaker’s background：

Yuhan Hou, from Singapore, came to the United States in 1976, hobbies: cooking, baking, cycling

Ingredients:

1. 500 g flour

2. 375g water

3. 10 g salt

4. 2 g yeast

Kitchenware:

1. Mixing bowl

2. Cast iron pot or high temperature clay pot (you don’t have to have)

To join the class, click here，or use：

Meeting ID: 895 2958 7048

Passcode: 795146

For those who have not signed Liability Release form, please click the link and do so. 
For those who like to participate in LINE chat, please scan the QR codes below to join.  Wechat user please search group “Olympia奥村学堂“.  Facebook page will go active also soon……  

Thank you once again for your supports, encouragement, and participation.
We look forward to seeing you in the class.

免揉欧式面包

尊敬的会员：

爱好美食者有福了！！利用铸铁锅烤出来的免揉欧式面包，古朴经典的外观，表皮非常香脆，外酥内软，结实而富有弹性，散发出醇厚的麦香….制作简单，这一款献给面包爱好者！

今日美食: 【免揉欧式面包（Artisan Bread）】

日期/时间：12/05 (周六) 下午4:00-5:00

分享讲师：
侯宇瀚，来自新加坡，1976年来美国，爱好：烹饪，烘培，骑自行车

准备原料:

1.  500克 面粉

2.  375克 水

3.  10 克 盐

4.  2 克 酵母

厨具准备：

1.  和面盆

2.  铸铁锅或耐高温的瓦煲（如果没有也没关系）

参加课堂请点击here，或键入：

Meeting ID: 895 2958 7048

Passcode: 795146

还没有完成奥村学堂免责声明的朋友请点击前往完成。
假如您想参加群聊，请扫描以下二维码加入LINE群组，或搜寻微信群组“Olympia奥村学堂”。
协会近期也将更新脸书页面。期待您的光临与参与。

再次感谢您的支持，鼓励及参与，希望能在课堂上看到您。


Olympia Area Chinese Association，olympiachinese.org
A non-profit 501(C)(3) organization