Oly School, Gourmet Kitchen Zoom Meeting Link – Sat 11/7 Shanghai steamed sticky-rice open dumpling

Dear OACA Members,

The first Gourmet Kitchen class is coming!

Today’s Dish: [Shanghai steamed sticky-rice open dumpling]

Date/Time: Saturday Nov 7, 4-5 PM

Instructor： Ms Dai Yan, previously an OACA board member, a devoted volunteer.  She is a seasoned foodie with a hobby in cooking.  Her specialty is Shanghai cuisine and appetizers. She likes to try exotic dishes and to share and to learntogether.

Ingredients:

1.     Sticky rice, rice, mushroom, dicedpork （or minced pork）, general purpose flour, dark soy sauce, light soy source, white sugar, green onion, corn starch

Preparation:

1.     Mix rice and sticky rice 50/50, soak in water for 30 minutes. Cook in less water (or steam) into harder rice. 

2.     Make dough using warm water, let it knead for 30 minutes.

The steps above must be completed before the class!!!

To participate in the class, click here:

***Note:All classes are subject to changes due to availability of instructors and other unforeseen circumstances.  All class materials and activities are provided by the instructors.  Participants shall exercise own judgement in the use of class materials and assume the risks involved in class activities.  Registering the class or entering the Zoom meeting room indicates agreeing to the statement herein.  

尊敬的会员：

第一堂傲厨美食课要开课啦！

今日美食：【上海糯米烧卖】

时间：週六 11/7 下午4:00 - 5:00

分享老师：戴衍， OACA 前任理事，热心公益人士，资深吃货，爱好烹飪，擅长上海菜及小吃，喜欢尝试各种风味的佳肴，更喜欢美食分享与厨艺切磋

准备原料：糯米，大米，香菇，肉丁（或肉末），普通面粉，老抽，生抽，白砂糖，葱，生粉

步骤：

1.    糯米大米个一半，浸泡30分钟，少水煮（或蒸）成略硬的米饭。

2.    提前30分钟用温水揉面并醒发

以上两步骤请在开课前完成！！！

参加请点击here:

请扫描以下二维码加入微信群组『OACA 奥村学堂』，以便利群聊。

***注意: 所有课程都可能因教师或其他不可控因素而更改。所有教学内容及活动皆由教师提供，参加者须自行界定内容的正确性并承担参加活动的风险。注册课程或加入Zoom会议即代表同意此声明。

Olympia Area Chinese Association，olympiachinese.org

A non-profit 501(C)(3) organization