10/18/2021 (辛丑年[牛] 农历二零二一年九月十三 星期一)
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Revised - Gourmet Kitchen Class Notice 3/6, Sticky Rice Dumpling

(revised preparation of ingrediencies)

(更新了原料的事先准备)


Dear OACA Members,

This well-known Guangdong Zhanjiang snack is one of the must-have rice pastries for local people during the Chinese New Year.  In addition, it is also a "ceremonial pastry" passed out at weddings that brings in good lucks.  The dumpling is soft, glutinous, and sweet, with a rich and complex taste. It leaves a fragrant in aftertaste.  The authentic local food will bring back the feeling of hometown and happy memories for those travelled far away.  It’s exotic taste will arouse imagination of the orient.

(If you wish, copy and paste 糯米籺 into Google image search to see various styles of sticky rice dumpling)

Today's Dish:【Sticky Rice Dumpling】

Date/Time:3/6 (Saturday) 4:00-5:00 PM

Instructor’s background:

Nancy (Lin Tai), a native of Zhanjiang, Guangdong, is a diligent home maker.  She is virtuous, ingenious and she loves life.  She likes to make beautifully crocheted dolls, and exquisite hats, and she makes delicious foods.

Ingredients and preparation:

·  500g glutinous rice flour

·  Bamboo leaves (optional, for padding)

·  Dumpling mold (optional)

Salty stuffing:

  • Peeled mung beans soaked 4+ hours in advance, stir-fry dried shrimps, scallops, salt, winter melon candy, oyster sauce, chicken essence, pepper, sesame oil, five-spice powder, sugar.

Sweet stuffing:

·       Sugar, shredded coconut after softened in water, fry peanuts, and smash peanuts and sesame with a blender.  (collectively three ingredients should weight about the same as the rice flour, the blend is your choice)


Kitchenware/Utensils:  Ordinary kitchen wares

To join the class, visitor please click here.  Members please launch Zoom, sign-in, and key in:

Meeting ID: 895 2958 7048

Passcode: 795146


For those who like to participate in LINE chat, please scan the QR codes below to join.  Wechat user please search group “Olympia奥村学堂“. 
Thank you once again for your supports, encouragement, and participation.  We look forward to seeing you in the class.

糯米籺

尊敬的会员:

家喻户晓的广东湛江小吃,湛江人过年过节家家必备的年糕之一,此外,也是婚嫁时派发的“礼饼”,寓意吉祥如意。籺软糯香甜,口感丰富多样,唇齿留香,吃的是特色,吃的是家乡情怀,幸福的记忆。

今日美食: 糯米籺

日期/时间3/6 (周六) 下午4:00-5:00

分享讲师

Nancy(林太),广东湛江人,勤奋持家,贤良淑德,热爱生活,心灵手巧,喜爱钩织精美的玩偶,和精致的帽子,更做得一手美食。

 

准备原料 

·  材料:糯米粉500g, 粽子叶,饼摸具(没有亦可)

·  甜馅:椰丝浸泡软、花生先炒熟、芝麻、花生及芝麻用破壁机搅碎、糖。

·  咸馅:花生、去皮绿豆提前4+小时浸泡、虾米炒香备用、瑶柱、盐、冬瓜糖。蚝油,鸡精,胡椒粉,麻油,五香粉,白糖。


厨具/器皿:一般厨房器皿

参加课堂的访客请点击here会员请用Zoom程式登入,键入:

MeetingID: 895 2958 7048

Passcode: 795146

假如您想参加群聊,请扫描以下二维码加入LINE群组,或搜寻微信群组“Olympia奥村学堂

再次感谢您的支持,鼓励及参与,希望能在课堂上看到您。

 

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